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Vanilla Essential Oil

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Brand: OILSINDIA

Vanilla Essential Oil

Vanilla oil is derived from the vanilla bean, a member of the Orchidaceae family. The oil is typically extracted through a meticulous process that involves macerating the beans and then using a solvent, often ethanol, to capture the aromatic compounds. This results in a concentrated and highly fragrant vanilla essential oil.

There are several varieties of vanilla oil available, with the two most common being Bourbon vanilla and Tahitian vanilla. Each variety has its unique scent profile, with Bourbon vanilla offering a rich, sweet aroma, and Tahitian vanilla having a more floral and fruity fragrance.

Category: Essential Oils

Weight:

248.00

Availability: In stock

Quantity
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The Origins of Vanilla Oil

Vanilla, scientifically known as Vanilla planifolia, is a tropical orchid native to Mexico. Its history dates back to the ancient Aztecs, who called it "tlilxochitl," meaning "black flower." The mesmerizing fragrance of vanilla was initially discovered by the Aztec Emperor Montezuma, who enjoyed a luxurious chocolate beverage infused with vanilla.

Vanilla Oil Extraction: 

The journey of vanilla oil begins with the extraction of vanilla essence from the cured vanilla beans. This meticulous process involves several steps

Harvesting and Curing: Vanilla beans are harvested when they're still green and unripe. After harvesting, the beans undergo a curing process that can last several months. During curing, the beans' flavor and aroma develop, resulting in the characteristic vanilla scent.

Extraction: The cured beans oil are extracted by solvent extraction. This process yields what we know as vanilla extract, the foundation of vanilla oil.

Centuries later, European explorers like Hernán Cortés introduced vanilla to the Old World. However, the true magic of vanilla remained locked within its beans until the 19th century when a 12-year-old slave named Edmond Albius, living on the French island of Réunion, discovered a method for hand-pollinating vanilla orchids. This revolutionary technique allowed vanilla to be cultivated outside its native Mexico, ultimately transforming it into one of the world's most beloved and sought-after flavors.

This oil is used in perfumes, cosmetics like lotions and gels. It is used in food flavoring and medicines also.Vanilla plant is usually referred to as a New World plant as its first mentions of cultivation are found in Mayan relics which date back to 14th century AD. 

Benefits of Vanilla Oil

 

  • Antioxidant Marvel: Oxidation lies at the heart of numerous diseases, gradually eroding our immunity and causing nervous system disruptions. Vanilla bean oil's exceptional antioxidant properties shield our bodies from such ailments. Enriched with potent antioxidants, it not only safeguards our health but also aids in repairing internal damage.

  • Elevating Mood: Vanillin Hydroxybenzaldehyde, a key constituent of vanilla bean oil, functions as a natural antidepressant, lifting our spirits. Just as we experience a sense of relief when indulging in vanilla-flavored ice creams, the soothing aroma of vanilla has a relaxing effect on our mood.

  • Calming Influence: The essential vanilla oil possesses the remarkable ability to pacify various forms of hyperactivity and inflammation within our respiratory and circulatory systems.

  • Sweet Slumber: Harnessing its sedative and calming attributes, vanilla oil supports restful sleep, ensuring our bodies enjoy a peaceful night's rest.

Major Constituents

  • Vanillin

  • Hydroxybenzaldehyde

  • Acetic Acid

  • Isobutyric Acid

  • Caproic Acid

  • Eugenol

  • Furfural


 

 

Product specification

  • Botanical Name:
 Vanilla Planifolia
  • Plant Family:
Orchidaceae
  • Plant Part Used: 
Beans
  • Method of Extraction:
Solvent extraction
  • Country of Origin:
India
  • Note:
Base
  • Blends well with:
Sandalwood, vetiver, rose, orange, blasms and mandarin oils.
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